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Angel Cast Recipe
These recipes were in TV Guide...
PHILADELPHIA CHEESE STEAK SANDWICH
While David Boreanaz lived in Philadelphia, his favourite
sandwich was the Philadelphia cheese steaks.
He says the best place to get them was a place called
Jim's. "Those were the absolute best."
Plus try his home-made Rueben Sandwiches.
4 large crusty rolls 4
1lb boneless sirloin steak 500g
2 tbsp vegetable oil, divided 25ml
2 onions, thinly sliced 2
1 each, red and green pepper, 1
cut into thin strips
salt and hot pepper sauce to taste
1 cup provolone, mozzarella or
cheddar cheese, shredded 250 mL
Cut the rolls in half; grill or broil cut sides until
Wrap in foil and keep in warm oven.
Slice beef into thin strips across the grain for maximum
tenderness, about 1/4 inch (5 mm) or thinner. Meat will
be easier to slice if partially frozen for about 1 hour
beforehand. In large skillet or wok, heat 1 tbsp (15 mL)
oil over high heat; stir-fry beef for about 2 minutes, or
until meat is just browned. Transfer to plate.
Add remaining oil to skillet; cook onions and red and
green pepper strips, stirring often, for 4 to 5 minutes or
until onions are softened. Return beef to skillet to
tossing to mix well. Season to taste with salt and hot
Divide mixture among the bottom halves of rolls. Top with
cheese and return to oven to melt cheese. Cover with
top halves of rolls, press together gently and serve hot.
Makes 4 servings. Per serving: 545 calories, 43 g protein,
22.5 g fat, 42 g carbohydrate.
Classic Russian Dressing
1/4 cup mayonnaise 50 mL
1 tbsp chili sauce or ketchup 15mL
1 tbsp green onion, finely 15mL
1/2 tsp Worcestershire sauce 2mL
6 slices of rye bread 6
1 lb corned beef, thinly sliced 500g
1 1/4 cups sauerkraut, well drained 375 mL
6 slices of Swiss cheese 6
DRESSING: In a small bowl, mix mayonnaise, chili sauce,
onion and Worcestershire until well blended.
SANDWICH: Spread dressing on one side of each bread
slice. Cover with layers of corned beef; top each
sandwich with about 1/4 cup (50 mL) sauerkraut and 1
slice of Swiss cheese. Arrange on foil-lined baking sheet
and bake in 375 F (190 C) oven for about 5 minutes or
until cheese begins to melt and sandwich is warm. To
lightly brown the cheese, place the sandwiches briefly
under a preheated broiler, watching carefully to avoid
burning cheese. Makes 6 servings. (To make a Rachel
sandwich, substitute thinly sliced turkey for the corned
beef.) Per serving: 334 calories, 25 g protein, 17 g fat,
21 g carbohydrate.
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