Recipe from David Boreanaz (Angel) From The TV MegaSite
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Angel Cast Recipe

These recipes were in TV Guide...

DAVID BOREANAZ PHILADELPHIA CHEESE STEAK SANDWICH

While David Boreanaz lived in Philadelphia, his favourite sandwich was the Philadelphia cheese steaks. He says the best place to get them was a place called Jim's. "Those were the absolute best." Plus try his home-made Rueben Sandwiches.

4 large crusty rolls 4
1lb boneless sirloin steak 500g
2 tbsp vegetable oil, divided 25ml
2 onions, thinly sliced 2
1 each, red and green pepper, 1
cut into thin strips salt and hot pepper sauce to taste
1 cup provolone, mozzarella or cheddar cheese, shredded 250 mL

Cut the rolls in half; grill or broil cut sides until toasted.

Wrap in foil and keep in warm oven.

Slice beef into thin strips across the grain for maximum tenderness, about 1/4 inch (5 mm) or thinner. Meat will be easier to slice if partially frozen for about 1 hour beforehand. In large skillet or wok, heat 1 tbsp (15 mL) oil over high heat; stir-fry beef for about 2 minutes, or until meat is just browned. Transfer to plate.

Add remaining oil to skillet; cook onions and red and green pepper strips, stirring often, for 4 to 5 minutes or until onions are softened. Return beef to skillet to reheat, tossing to mix well. Season to taste with salt and hot pepper sauce.

Divide mixture among the bottom halves of rolls. Top with cheese and return to oven to melt cheese. Cover with top halves of rolls, press together gently and serve hot. Makes 4 servings. Per serving: 545 calories, 43 g protein, 22.5 g fat, 42 g carbohydrate.

Classic Russian Dressing

1/4 cup mayonnaise 50 mL
1 tbsp chili sauce or ketchup 15mL
1 tbsp green onion, finely 15mL
chopped 1/2 tsp Worcestershire sauce 2mL

Reuben Sandwich

6 slices of rye bread 6
1 lb corned beef, thinly sliced 500g
1 1/4 cups sauerkraut, well drained 375 mL
6 slices of Swiss cheese 6

DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.

SANDWICH: Spread dressing on one side of each bread slice. Cover with layers of corned beef; top each sandwich with about 1/4 cup (50 mL) sauerkraut and 1 slice of Swiss cheese. Arrange on foil-lined baking sheet and bake in 375 F (190 C) oven for about 5 minutes or until cheese begins to melt and sandwich is warm. To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese. Makes 6 servings. (To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef.) Per serving: 334 calories, 25 g protein, 17 g fat, 21 g carbohydrate.


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Updated 1/14/09  

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