[an error occurred while processing this directive]
CBS Soap Recipes by
Phyllis & Nick's Puttanesca
Henry Coleman Dirty Martini
4-5 oz. Pinnacle Vodka- this is a great and very inexpensive vodka. Grey
Goose across the board is the best vodka for a martini. Pinnacle vodka is
made by Grey Goose, and taste for taste, you cannot tell the two apart, but
Pinnacle is a third of the price. I got this tip from someone on the inside
and was pleasantly surprised.
2 tablespoons of dry vermouth
1 teaspoon of black pepper
1 oz. green olive juice
In a shaker mix and shake with ice straining into a martini glass and
garnishing with a stuffed jumbo green olive. My suggestion is a blue cheese
or almond stuffed olive.
Vienna Hyatt Swedish Meatballs
On a recent episode of As The World Turns, Brad and Katie plan to set up
Vienna and her beloved Henry by chance at a Bead & Breakfast under the
pretext of the proprietor making the best Swedish meatballs in the state.
Swedish meatballs can be a good comfort food or something cozy for a cold
winter day or rainy day. This recipe is perfect for the working family who
is busy every day of the week but still needs to eat a nutritious,
At your local grocery store, in the frozen foods section, you will find a
seasoned meatball. Not Italian! I am not a fan of frozen- or any kind of
processed meat- but I have never had or found a problem with frozen
meatballs. These can be prepared one of two ways, each easy and quick.
Purchase two packets of brown gravy mix, and two packets of stroganoff mix
to serve 4-5 people. For every two people, plan on another packet each.
Prepare as directed.
Bake meatballs and add to gravy/sauce mixture OR pour; make gravy night
before and refrigerate. Before leaving for work, pour frozen meatballs and
gravy/sauce into crockpot and cook on low while at work.
Make egg noodles and top with meatballs and gravy. For a more casual dinner,
French fries are a good alternative for egg noodles.
Page 1 |
Page 2 | Page 3 |
AS ALWAYS, IF YOU HAVE ANY QUESTIONS ABOUT AMOUNTS, VARIATIONS, OR
SUBSTITUTIONS, PLEASE FEEL FREE TO EMAIL ME AT
Back to the Daytime Recipes Page
Back to the Main Daytime Page
Page updated 2/28/13